- Lamb, pork, chicken and beef. I stock all cuts of quality lamb, pork, chicken and beef, which I source as locally as I can. I stock Crown roasts, chops & cutlets, fillets & mince, along with old favourites shin & skirt of beef and oxtail.
- Home-made sausages & Boerewors. I make my own speciality sausages, including the very popular award winning ‘Porker’ and the South African style Boerewors, which are available in the following flavours:
Farmhouse, Piri Piri, Garlic and Cheese. I also offer a North African style gluten free Merguez
sausage, as well as pure pork, salt and pepper gluten free sausage.
The all-time favourite sausages are available anytime.
- Beefburgers & kebabs. I have homemade burgers in beef, pork & chilli, lamb & mint and pork & apple flavours.
- Rump, Sirloin & Fillet steaks
- Liver & kidneys
- Venison, pheasants & partridges – when in season
- Homemade faggots, farmhouse black pudding & haggis – available anytime
- Speciality meats to order
- Locally-sourced condiments and sauces from ‘Made in Dorset’
- Free range eggs
During the Summer months, we have a wider range of sausages, burgers and marinated meats available – ideal for the BBQ.